20 newly created films, just like this sample, are available in the student digital book covering cooking skills and processes. Created and filmed specially for this new qualification, related science animations are flagged and key terms highlighted throughout. Printable step-by-steps of these skills and processes are available via the teacher digital book.
Linked to the films are 20 animations which explain relevant scientific aspects of cooking processes in a very accessible way. They can be watched independently or in conjunction with the films.
AQA GCSE Food Preparation and Nutrition - Revision Guide
(Due for publication Spring 2017)
Provides all the essential underpinning knowledge your students will need to recap and revise this course
Ideal supplementary resource for lower-ability students
Designed to help you support the development of skills students will need to interpret and answer the new exam questions