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AQA GCSE Food Preparation and Nutrition

Food and Nutrition

Exciting new resources for a brand new qualification! Look no further for all your resource needs for AQA’s new GCSE Food Preparation and Nutrition.

Officially approved by AQA, this highly accessible student book is written by renowned author Anita Tull and a highly experienced author team

Digital student and teacher books provide invaluable additional resources and content

SEE BELOW for sample pages from the student book and examples of student-friendly, custom-made films and animations from the digital resources

AQA GCSE Food Preparation and Nutrition - Student Book

Out now!

  • An engaging design that will ensure students of all abilities can access the content
  • Lots of topic related recipes plus nutritional profile, cooking methods and related science information
  • Activities and questions throughout to help reinforce learning, including opportunities for stretch and challenge
  • NEA tasks are also included and supported with a chapter on how to approach the tasks with guidance on assessment criteria

For full details visit the product page

AQA GCSE Food Preparation and Nutrition - Digital Book Bundle

Student digital book:

  • A complete digital version of the textbook, hosted on a website
  • Includes custom-made films of cooking skills and techniques and science animations (see examples below)
  • Links to invaluable additional material and resources that enhance the paper-based student book including interactive quizzes, extra practice questions and helpful weblinks

Teacher digital book:

  • All the content of the student version plus a range of additional resources including suggested Scheme of Work and activities
  • Printable versions of all 30 recipes from the student book together with 20 additional recipes
  • Step-by-steps of the films and animations that can be displayed and printed for use in class.

For full details visit the product page

20 newly created films, just like this sample, are available in the student digital book covering cooking skills and processes. Created and filmed specially for this new qualification, related science animations are flagged and key terms highlighted throughout. Printable step-by-steps of these skills and processes are available via the teacher digital book.

Linked to the films are 20 animations which explain relevant scientific aspects of cooking processes in a very accessible way. They can be watched independently or in conjunction with the films.

AQA GCSE Food Preparation and Nutrition - Revision Guide

(Due for publication Spring 2017)

  • Provides all the essential underpinning knowledge your students will need to recap and revise this course
  • Ideal supplementary resource for lower-ability students
  • Designed to help you support the development of skills students will need to interpret and answer the new exam questions

For full details visit the product page

For more detailed information on all these resources please visit the Food Preparation and Nutrition subject page.