AQA GCSE Food Preparation and Nutrition: Revision Guide

Food Safety > Food spoilage and contamination Nutrients Food Visible fat? Invisible fat? ... or both? Explain why you have given this answer Activity 1.2 Look at the pictures in the chart below and identify which of the foods contain visible and / or invisible fat. For each one you identify, explain why the fat it contains is visible and /or invisible: 321