Eduqas GCSE Food Preparation and Nutrition sample

92 • ALLSPICE • ANISE-PEPPER • CARAWAY • CARDAMOM • CAYENNE PEPPER • CHILLI • CINNAMON • CLOVES • CUMIN • FENUGREEK • GINGER • MUSTARD SEED • PAPRIKA • PEPPER • SAFFRON • SESAME SEED • TURMERIC Herbs and spices SPICES ARE THE DRIED FLOWERS, SEEDS, LEAVES, BARK AND ROOTS OF AROMATIC PLANTS: HERBS ARE THE LEAVES, STEMS AND ROOTS OF PLANTS, USED TO FLAVOUR FOODS: • BASIL • BAY • DILL • SAGE • LEMONGRASS • CORIANDER • CHIVES • MINT • PARSLEY • ROSEMARY • HORSERADISH • TARRAGON • THYME COMMODITIES RAFT