Eduqas GCSE Food Preparation and Nutrition: Student Book

SECTION 1  7 SECTION 1 CORE KNOWLEDGE PRINCIPLES OF NUTRITION 8 THE SCIENCE OF COOKING FOOD 68 TECHNOLOGICAL DEVELOPMENTS 120 FACTORS AFFECTING FOOD CHOICE 134 DIET AND GOOD HEALTH 44 FOOD PROVENANCE AND FOOD WASTE 96 CULTURES AND CUISINES 106 FOOD SPOILAGE 84