WJEC GCSE Food and Nutrition: Revision Guide

92 • ALLSPICE • CHILLI • GINGER • SAFFRON • ANISE-PEPPER • CINNAMON • MUSTARD SEED • SESAME SEED • CARAWAY • CLOVES • PAPRIKA • TURMERIC • CARDAMOM • CUMIN • PEPPER • CAYENNE PEPPER • FENUGREEK Herbs and spices SPICES ARE THE DRIED FLOWERS, SEEDS, LEAVES, BARK AND ROOTS OF AROMATIC PLANTS: HERBS ARE THE LEAVES, STEMS AND ROOTS OF PLANTS, USED TO FLAVOUR FOODS: • BASIL • CHIVES • HORSERADISH • BAY • MINT • TARRAGON • DILL • PARSLEY • THYME • SAGE • ROSEMARY • LEMONGRASS • CORIANDER COMMODITIES